4 Top Ways to Prevent Spoiled Inventory for Your Restaurant Business

With the right refrigeration system, spoiled food in a restaurant is minimised if not completely eliminated. If industrial refrigeration can benefit from very large cooling systems, the more that dining establishments would.

Although the scale of refrigeration in restaurants doesn’t require ammonia refrigeration like food processing industries would, proper cooling and storage are crucial.

How can you preserve food items and maximise their earning potential?

Monitor acquisition dates

Regardless if a supplier promises the best and freshest catch and hauls of the day, it is vital to keep track of the use-by and expiry dates of all ingredients. Those that were purchased first must be used first to prevent a spoiled inventory.

  • Label foods properly and make sure the date is prominent and conspicuous.
  • Arrange the cooling system in a way that the first items purchased are accessed first.
  • All workers should be aware of the purchase process, from date of delivery to date of expiration, so older items are used first.

Follow proper storage techniques

  • Keep fridge temperature at 40 ° F (4 ° C) and not a degree higher. This will prevent bacteria growth.
  • Ensure cold air can properly circulate. Avoid piling up food items too high or too tight.
  • Store items in sealed containers to prevent spills that can cause cross-contamination, especially from thawing meat.
  • High-risk items like cheese and eggs should be stored only up to 7 days. Any longer and they will be spoiled and will affect the taste of the foods that will be served.

In addition, make sure to schedule your next round of purchase based on the expiration date and timeframe of previously purchased food items.

Clean the refrigerator regularly

Your restaurant’s refrigeration system will only stay functional when properly maintained. Cleaning should be scheduled regularly, but don’t wait for the ice to form excessively as this can affect the overall taste and texture of food.

Take care of your restaurant’s fridge and chillers like a food processing company would. Be thankful that you don’t need to hire technicians from industrial refrigeration Melbourne company has to get the job done. But failure to take care of your cooling equipment can result in costly problems.

Prepare for any service interruption

Are you prepared for when power failure takes place? Do you have a backup power or different refrigeration remedies?

Before you can develop a backup plan, you need to gather vital data:

  • The most likely sources of power failure
  • The length of time and frequency that potential power loss occurs
  • The most awful situation for when power blackout lasts a long time

As soon as you have the information, you can determine to buy backup power or not. Ensure to conduct a cost-analysis benefit to identify which power plan will provide enough power throughout a service interruption.

After that, have alternative refrigeration options in place in case of a catastrophe, such as a tornado or a flood. One alternative is to have an arrangement with a different branch to have your inventory moved to their cooling equipment temporarily.

Hire Professional Industrial Refrigeration Services

NKS Refrigeration & Air Conditioning is the company you can rely on for support services and maintenance for all types of refrigeration, whether commercial and industrial. From restaurant cooling equipment to ammonia and glycol refrigeration systems, they can help. Contact them for your refrigeration needs. For more information, visit their website at: https://www.nksrac.com.au/.